Journal: EFSA Journal

Article Title: Assessment of eight feed additives consisting of Lactiplantibacillus plantarum CNCM I‐3235, L. plantarum CNCM I‐3736/DSM 11672, Pediococcus acidilactici CNCM I‐3237, P. acidilactici CNCM I‐4622/DSM 11673, Pediococcus pentosaceus NCIMB 12455, Acidipropionibacterium acidipropionici CNCM I‐4661, Lentilactobacillus buchneri NCIMB 40788/ CNCM I‐4323 and L. buchneri NCIMB 40788/ CNCM I‐4323 plus Lentilactobacillus hilgardii CNCM I‐4785 for all animal species for the renewal of their authorisation (Danstar Ferment AG )

doi: 10.2903/j.efsa.2023.7865

Figure Lengend Snippet: Data of the eight silage additives under assessment regarding accession numbers, composition, batch‐to‐batch variation and dusting potential

Article Snippet: L. plantarum CNCM I‐3235 / ATCC 8014 (1k20717) , ‐ Preparation of Lactiplantibacillus plantarum (CNCM I‐3235) containing a minimum of 5 × 10 10 CFU/g additive ‐ Active agent (97%), Sodium Silicoaluminate E554 (3%) , 4.48 × 10 11 (4.3–5.3 × 10 11 ) , 40.9 (30.4–47.2).

Techniques:

Journal: EFSA Journal

Article Title: Assessment of eight feed additives consisting of Lactiplantibacillus plantarum CNCM I‐3235, L. plantarum CNCM I‐3736/DSM 11672, Pediococcus acidilactici CNCM I‐3237, P. acidilactici CNCM I‐4622/DSM 11673, Pediococcus pentosaceus NCIMB 12455, Acidipropionibacterium acidipropionici CNCM I‐4661, Lentilactobacillus buchneri NCIMB 40788/ CNCM I‐4323 and L. buchneri NCIMB 40788/ CNCM I‐4323 plus Lentilactobacillus hilgardii CNCM I‐4785 for all animal species for the renewal of their authorisation (Danstar Ferment AG )

doi: 10.2903/j.efsa.2023.7865

Figure Lengend Snippet: Other provisions of the authorisations of the eight silage additives for all animal species

Article Snippet: L. plantarum CNCM I‐3235 / ATCC 8014 (1k20717) , ‐ Preparation of Lactiplantibacillus plantarum (CNCM I‐3235) containing a minimum of 5 × 10 10 CFU/g additive ‐ Active agent (97%), Sodium Silicoaluminate E554 (3%) , 4.48 × 10 11 (4.3–5.3 × 10 11 ) , 40.9 (30.4–47.2).

Techniques:

Journal: Clinical and Experimental Gastroenterology

Article Title: Quantification of Intestinal Lactobacillus Species in Children with Functional Constipation by Quantitative Real-Time PCR

doi: 10.2147/CEG.S250755

Figure Lengend Snippet: Specificity of the L. Casei Primer Pair Used in This Study

Article Snippet: Seven Lactobacillus reference strains ( L. casei ATCC 39392, L. paracasei ATCC 25598, L. rhamnosus ATCC 7469, L. plantarum ATCC 8014, L. reuteri ATCC 23272, L. fermentum ATCC 9338, L. acidophilus ATCC 4356) used to validate the assays in the study were ordered from the Iranian Research Organization for Science and Technology (IROST, Iran).

Techniques: Real-time Polymerase Chain Reaction

Journal: Clinical and Experimental Gastroenterology

Article Title: Quantification of Intestinal Lactobacillus Species in Children with Functional Constipation by Quantitative Real-Time PCR

doi: 10.2147/CEG.S250755

Figure Lengend Snippet: Prevalence of Lactobacillus Species, Detected by Quantitative PCR

Article Snippet: Seven Lactobacillus reference strains ( L. casei ATCC 39392, L. paracasei ATCC 25598, L. rhamnosus ATCC 7469, L. plantarum ATCC 8014, L. reuteri ATCC 23272, L. fermentum ATCC 9338, L. acidophilus ATCC 4356) used to validate the assays in the study were ordered from the Iranian Research Organization for Science and Technology (IROST, Iran).

Techniques:

Journal: Clinical and Experimental Gastroenterology

Article Title: Quantification of Intestinal Lactobacillus Species in Children with Functional Constipation by Quantitative Real-Time PCR

doi: 10.2147/CEG.S250755

Figure Lengend Snippet: Quantity of seven Lactobacillus species in the feces of constipated children and healthy controls. Statistical significance of observed differences in the amount of Lactobacillus species between both constipated and healthy groups was measured by the Mann–Whitney U -test. Bars represent standard errors. P < 0.05 was marked with one asterisk (∗), and P < 0.2 with two asterisks (∗∗). One-way ANOVA testing shows the significant differences in quantity (log 10 CFU/gram) between Lactobacillus species.

Article Snippet: Seven Lactobacillus reference strains ( L. casei ATCC 39392, L. paracasei ATCC 25598, L. rhamnosus ATCC 7469, L. plantarum ATCC 8014, L. reuteri ATCC 23272, L. fermentum ATCC 9338, L. acidophilus ATCC 4356) used to validate the assays in the study were ordered from the Iranian Research Organization for Science and Technology (IROST, Iran).

Techniques: MANN-WHITNEY

Journal: Food Science and Biotechnology

Article Title: Biotransformation of propolis phenols by L. plantarum as a strategy for reduction of allergens

doi: 10.1007/s10068-018-0413-2

Figure Lengend Snippet: Standardized values of phenolic compounds including allergen molecules in propolis samples inoculated with different L. plantarum strains

Article Snippet: Culture preparations Strains of L. plantarum cultures ( Lactobacillus plantarum ATCC , Lactobacillus plantarum 10; Lactobacillus plantarum 8014 from culture collection of Ege Univeristy Food Engineering Department) were activated by growing for 48–72 h at 30 °C in MRS agar.

Techniques: